Çilingir Sofrası Cadde, which calls itself “Old generation taverns”, quickly ascended to prominence on Bağdat Street. Çilingir Sofrası Cadde, which started it’s operations on the parallel street of Caddebostan Barlar Sokağı, was first opened in Adana. The second branch of Çilingir Sofrası is Bağdat Street branch in İstanbul. Due to this, this location preserves Adana customs and features Adana-inspired foods in it’s menu.
One of the most well-liked varieties of kebab in Turkey is Adana kebab. Kebabs are beloved by both locals and visitors. Çilingir Sofrası Cadde is adequate in this regard. The appetizers are equally as wonderful as the kebabs. There are several appetizers that are unique to Adana in the location where you may get the best reinterpretations of traditional appetizers also. Aegean Mix, Zucca and Memdua are special appetizers here (you can only taste them in Çilingir Sofrası Cadde). In addition, options such as atom and köpoğlu are also popular.
Tips: The venue is spacious and modern decorated. It can be preferred for crowded friend meetings or birthday celebrations
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Signature Dishes
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$ 12.00
