Parlak Restaurant


Parlak Restaurant in Zincirli Han, located on Kazım Özalp Street in Antalya, is truly a culinary gem with it’s 200-year history spanning three generations. The continuity of the taste adventure initiated by the founder, father Mustafa Parlak in 1954 and the commitment to the same quality over the years speak to the restaurant’s enduring excellence. The fact that Parlak Restaurant has become a classic, attracting quests base and maintaining a classic atmosphere, especially within the historical Zincirli Han, adds to it’s charm. Being situated inside an inn contributes to the restaurant’s unique historical and cultural spirit.

The focus on traditional and authentic Turkish dishes, including chicken cooked on coals and unique pot dishes of Turkish cuisine, combined with trendy contemporary options, showcases a commitment to preserving the rich culinary heritage while embracing modern tastes. The use of ancient recipes and cooking techniques to impart distinctive flavors and aromas to the dishes makes Parlak Restaurant truly special.

The menu’s popular dishes such as the charcoal-grilled chicken exclusive to the restaurant, Antalya-specific piyaz, meat stew in bricks and bright meatballs, highlight the diverse and flavorful offerings that customers can enjoy. The inclusion of seafood, traditional desserts and a few varieties of international cuisine further expands the menu, ensuring there’s something for everyone.





Signature Dishes

  • Kömürde Tavuk
    $ 15.00


Now Closed

Opening Hours

  • Monday 12:00 - 21:00
  • Tuesday 12:00 - 21:00
  • Wednesday 12:00 - 21:00
  • Thursday 12:00 - 21:00
  • Friday 12:00 - 21:00
  • Saturday 12:00 - 21:00
  • Sunday 12:00 - 21:00

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