Karaköy‘s resurgence in popularity, largely attributed to the opening of Galataport in the area, has led to the establishment of numerous new and different venues. OSES Gurme is one such unique establishment in Karaköy that stands out for it’s offering of meatless raw meatballs, a form of street food, within an upscale and luxurious setting that combines modernity with historical elements.
The ambiance of OSES Gurme is described as stylish and elegant, evoking the atmosphere of a fine dining restaurant. Despite it’s spacious layout, the main highlight of this place is the meatless raw meatballs, which are crafted freshly and uniquely. The establishment is led by the accomplished chef Osman Chef, contributing to it’s distinctiveness.
The menu at OSES Gurme features gourmet salads, variations of raw meatballs (including options with quinoa and buckwheat) and raw meatball dürüm. Notably, there are gourmet portions of raw meatball dishes that are unique to this venue. These options encompass dishes like the Raw Meatball Wrap, Raw Meatball Burger and Crispy Meatball Balls, which have gained popularity among customers.
Moreover, OSES Gurme offers the option for quests to create their own gourmet plate, allowing them to personalize their meal with selected ingredients and spices. Beyond the main courses, the restaurant also provides desserts like gourmet halva and a range of drinks including pomegranate juice, pomegranate cocktails and various coffee options.