>Saltator in Suadiye is a fantastic destination for fish and appetizer enthusiasts, offering a combination of attentive service, a modern atmosphere and great flavors. We must mention Saltator’s spacious, modern and pleasant atmosphere, coupled with a wonderful sea view within Suadiye Park, adds a special touch to the dining experience. The prospect of socializing with friends or celebrating with the backdrop of a sea view is likely to be an appealing feature for many guests.
The commitment to high-quality service is evident with an experienced kitchen and service team that has received extensive training in the industry. The involvement of a chef with experience in Michelin star restaurants in creating the menu further suggests a dedication to culinary excellence. Saltator’s menu featuring traditional Turkish appetizers, fresh fish and unusual seafood; provides a different range of options for patrons. Saltator’s favorite appetizers like Roasted Eggplant, pumpkin sinkonta and girit ezme showcase a commitment to traditional flavors and quality ingredients. The popularity of hot appetizers such as crispy calamari, sea bass simit and sailor-style mussels highlights the appeal of the menu’s offerings.
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Signature Dishes
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$ 15.00
