Telezzüz, a recent addition to the culinary scene in Kuzguncuk, stands out as a collaboration between Divan Restaurants, offering a unique and memorable gastronomic experience focused on natural, seasonal and locally sourced ingredients and Modern Turkish cuisine. It’a located inside the Koç Group Sports Club Kuzguncuk. Telezzüz has a great garden that invites guests to savor delicious food in a tranquil setting with family and friends. They gave careful attention to interior design including a large bar area, historical paintings, interesting decor and portraits of Atatürk that add to it’s unique atmosphere.
In the kitchen, Telezzüz emphasizes a deep respect for nature, showcasing a menu that offers local produce while drawing inspiration from global culinary influences. Chefs at Telezzüz infuse their creations. The menu at Telezzüz contains appetizers, main courses and desserts with a particular emphasis on vegan dishes that highlight the flavors of seasonal ingredients. Popular starters include Mushroom Ceviche and Cold Spring Soup. For main courses, the Turkish Coffee Ravioli stands out as a must-try dish that showcases the kitchen’s creativity. In addition to all these; Telezzüz has a wide drink and cocktail menu.