Alaçatı, known as Turkey’s most boutique holiday and entertainment region, offers a different range of venues that cater to beach lovers, seafood enthusiasts and those seeking vibrant nightlife. Visitors who choose Alaçatı for their summer getaway not only enjoy the sun, sand and sea but also indulge in the evening parties and nightlife. Also, Gastronomically, the region is known for it’s high-quality restaurants. Among these restaurants, Ahali (a familiar name from Istanbul branch) stands out as a delightful dining destination in Alaçatı.
With it’s chef restaurant identity, Ahali Alaçatı offers it’s guests a special dining experience characterized by it’s scenic view, signature dishes and friendly atmosphere. The restaurant, headed by Chef Altuğ Tezer, embraces a seasonal approach by sourcing ingredients from local producers. Situated on a pier that showcases the breathtaking blue hues of the Aegean Sea, Ahali Alaçatı presents a menu that reflects the region’s culinary heritage. While seafood is abundant on the a la carte menu, the restaurant also offers two set tasting menus for those who prefer a curated culinary journey.
Among the starters at Ahali Alaçatı, the Raw Meatballs on Vine Leaf, Smoked Ginger & Russian Salad, and Oyster Mushroom & Ponzu are must-try options. From the hot appetizers, the Squid Paprika and Shrimp Katmer stand out for their impressive presentation and delicious flavors. Ahali Alaçatı ensures a gastronomic experience for it’s guests and it is delightful to welcome the evening with signature cocktails while enjoying the stunning view.