Giselle Restaurant in Çeşme is an exceptional dining destination for those looking for a high-quality culinary experience during their summer holidays. This is a succesful Chef Restaurant, led by renowned chef Ramazan Bilgi; is a chef-driven venue known for it’s meticulous attention to detail in preparing every dish. This dedication to culinary excellence has quickly made it a standout in Çeşme’s bustling dining scene.
Giselle Restaurant is located inside the Rasim Palas Hotel, which has historical significance as a place where Atatürk used to stay. The decor is described as having plain and soft colors, creating a peaceful and pleasant atmosphere. It’s an ideal setting for meeting friends and enjoying a relaxed dining experience.
The restaurant offers a changing menu that takes advantage of seasonal ingredients. This ensures that you can enjoy fresh and innovative dishes each time you visit, reflecting the best flavors of the season. The menu at Giselle Restaurant features a variety of signature dishes and popular cocktails. The presentation of the dishes is likened to works of art, showcasing a combination of visual appeal and taste. The restaurant provides a high level of fine dining service, ensuring that guests have an exceptional experience. The menu changes daily, adding an element of surprise and allowing you to explore a variety of flavors. Giselle Restaurant is particularly praised for it’s seafood offerings. Dishes like sea bass ceviche and paella are mentioned as favorites. Also, don’t forget to try their signature cocktails.