>Amavi Alaçatı, featured in Michelin Guide 2024 and Gault&Millau 2024 Chef Restaurant lists, stands out as one of the most high quality and taste focused venues in Alaçatı. It’s known for providing a great gastronomic experience, Amavi Alaçatı offers an inviting atmosphere that complements it’s culinary delights. The restaurant’s wide and serene garden, coupled with it’s bohemian and modern decor in soft colors, sets the stage for an enjoyable dining experience for guests.
Led by the talented Chef Can Aras, Amavi Alaçatı draws inspiration from Mediterranean and Aegean cuisines. Chef Aras’s expertise is evident in every dishes in Amavi Alaçatı with creative and artistic presentations. The menu features a variety of salads, appetizers, seafood starters, hot appetizers, main courses and desserts. Additionally, the tasting menu allows guests to taste a wide range of Amavi’s delicacies, making it an excellent choice for crowded groups. Seafood lovers will find the seafood appetizers including Mackerel Tartare, Ceviche and Oysters. Popular main courses include dried fish varieties, seafood linguini and gnocchi in Amavi Alaçatı.
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Pricing
Signature Dishes
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$ 15.00
