>In recent years, Bodrum has experienced a remarkable gastronomic scene. It is evident that numerous internationally renowned restaurant brands, including those from Istanbul, have opened their summer venues in the area. This culinary movement has predominantly been observed in the northern part of the peninsula, and Türkbükü has also been fortunate enough to be part of it. Among them, Arnavutköy Balıkçısı, a beloved restaurant in Istanbul, has been serving in the region for a while. However, as we step into the summer of 2023, this famous restaurant is undergoing a significant transformation in terms of its concept. Arnavutköy Balıkçısı Türkbükü will now welcome its guests as a modern seafood restaurant with a chef-centric identity, offering a unique and gastronomic experience.
Arnavutköy Balıkçısı is located in an area that can be considered isolated, along with its sister venue Sess Türkbükü. The open-air section of the establishment serves as Sess after 23:00. The restaurant is elegantly decorated as a Mediterranean dining venue, and its new menu has been created by the renowned Chef Mahmut Cansever, who leads the kitchen. The experienced chef enhances the restaurant’s well-known flavors with unique touches, presenting an internationally inspired seafood menu of exceptional quality. Another delightful aspect of the restaurant is the music provided by notable DJs such as David Şaboy, Engin Yelkenci and Aydın Katırcıoğlu, which complements the atmosphere during and after the meal.
When it comes to the menu of Arnavutköy Balıkçısı Türkbükü, there are some must-try items in the Chef’s Specials section, such as the Çiğ Barbun with ginger and Urfa isot and the Kılıç Pastırma. Additionally, the menu features flavors from the rapidly advancing Peruvian cuisine, including dishes like Levrek Ceviche. The menu also includes signature plates associated with the restaurant, such as Tomato/Onion Salad, and offers a variety of mezze dishes primarily influenced by Aegean cuisine, prepared with locally sourced ingredients. For warm appetizers, you can find options like Deniz Tarağı, Kerevit, Jumbo Shrimp, as well as a few alternative choices of red meat. When it comes to main courses, enjoyable options include Seafood Paella, Lobster Spaghetti, and Lagos Şiş. With its signature cocktails, high-quality menu, and music that sets the ambiance later in the evening, Arnavutköy Balıkçısı Türkbükü seems to be one of the favorite spots this summer, as it progresses towards becoming a central hub of gastronomy.
Categories
Features
Regions
Pricing
Signature Dİshes
-
$ 23.00
