>Kebab, one of the indispensable flavors of Turkish cuisine, has been an important part of our culture for many years. In Çökertme/Bodrum in Muğla, “Sade Ocakbaşı”, a frequent destination for kebab lovers, offers an extraordinary experience for kebab lovers. As soon as you step inside the door, a mystical atmosphere welcomes you. It’s great to sit at one of the tables right by the sea and enjoy yourself. It has really great sea view.
Its decoration bearing traces of the old Ottoman period creates a warm and friendly atmosphere. The wooden stoves of the restaurant are filled with the unique aroma of kebabs cooked slowly over a wood fire. These magnificent scents are already cheering your palate. The experience of the Adana chef is felt at every step. Sade Ocakbaşı is a traditional restaurant.
There are meat and appetizers on the menu of Sade Ocakbaşı. Crete pate, spinach, muhammara and atom are popular appetizers. Among the hot starters, hummus with pastrami and roasted eggplant with cheese are also popular. In addition to all these; there are salads, varieties from the stone oven, kebabs from the fireside and the chef’s special kebabs. The meat is really tender and very tasty. Be sure to try the Chef’s specialties, Crispy Wrap Kebab and Bitez flakes.
Tips: There are also Turkish traditional desserts at Sade Ocakbaşı. When you come here, be sure to taste the after-dinner desserts. This will complete the fine dining experience.
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Signature Dishes
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$ 10.00
