>Following the success of Yalikavak Tilkicik bay, Gökçebel began to be talked about regularly as a new attraction hub in Bodrum. Galliard Cove House is one of these places that draws a lot of attention due to its proximity to the sea, boho design elements, exquisite menu, and late-night party idea.
The spot, which serves as a bar and restaurant in the evenings at Yaz Beach Hotel, specializes in seafood. Following Galliard in Etiler, one of the important fine dining restaurant attempts, the brand expanded with brasserie-style locations. The menu of the Bodrum location is centered on the French chef’s seafood specialities, who is also a master in Spanish cuisine.
While the appetizers on the menu of Galliard Bodrum gather attention with their creative presentations, its signature dish is Paella. The spot, which has a pleasant bar section against the view, is one of the best options for an afternoon bar and restaurant in Bodrum. The venue also utilizes on a recent popular trend, boho design elements.
