>Turkey is a really great country in terms of food and beverage. Every region and city has it’s own distinctive cuisine and unique dishes. It would be nice to go and taste all of these delicacies right away, but that is obviously not possible. In this sense, Çiya Sofrası, a restaurant in Kadıköy that has established itself as a classic in the same location for many years; takes us on a city-by-city tour with it’s delicious foods.
For both locals and tourists looking for a delicious meal in Kadıköy, the first location that comes to mind is Çiya Sofrası, which serves unique traditional meals from almost every city in Turkey. Çiya is a very colorful and modest restaurant also. At Çiya Sofrası, founded by Musa Dağdeviren; dishes from many different cultures such as Azeri, Georgian, Turkish, Arab, Armenian, Ottoman, Assyrian, Seljuk and Jewish are prepared and served in accordance with the traditions. If you visit Çiya Sofrası, where the best examples of Anatolian cuisine are presented, make sure to taste the kebabs, traditional dishes, sweets, and veggies.
