>Generally restaurants chains open first branch in İstanbul and than expand Bodrum, Çeşme, Antalya…vb, but this time it was the reverse. Danış İstanbul welcomes us with the opening of it’s second location in Arnavutköy after it’s first branch in Bodrum. Danış İstanbul is a modern kebab restaurant (also called theirselves ethnic cuisine), which turns bar atmosphere after dinner.
You might think you’re in Morocco or Tulum, Mexico, due to the vibe of atmosphere in The restaurant. The menu of Danış can be called ethnic cuisine. Original and special touches were made to local tastes. Their cuisine mainly consists of kebabs and appetizers. Danış İstanbul welcomes customers with a section by the fire and a special oven at the entry. It serves delicious appetizers, kebabs, and a few signature seafood dishes.
Danış İstanbul is an all day active venue. So; You can also come here to try their breakfast prepared with local products. It is great to taste the delicacies while taking in the scenery during the day. Let’s not forget that the upper floor will soon host groups in vip rooms
Categories
Features
Regions
Pricing
Signature Dishes
-
$ 12.00
