Arnavutköy, known with it’s fish restaurants; has recently gained popularity for it’s brasserie-bars, cocktail lounges and specialty breakfast, coffee stores. The maintenance of the region’s dynamism is influenced by quality venues, particularly in the inner regions of Arnavutköy. One of these locations, Piccola Pizzeria Arnavutköy, serves it’s delectable pizzas within a classic historical home.
Piccola Arnavutköy is located inside a historical house with high ceilings. The historical aspect of the structure has given this venue a unique vibe. Inside of Piccola Pizzeria Arnavutköy, there is a simple, stylish and cozy ambiance. The decor is completed with Italian and pizza-themed visuals.
The dough for the pizzas is prepared daily in Napoli style. It is cooked in Roma style. All these make the pizzas very tasty. The thinness of the dough of pizza and the quality/seasonality of the material put on it draws attention. Among the most popular pizzas are Milona and Funghi (with mushroom). In addition, Bresaola made from beef and Prosciutto with pork salami from Italy are among the most liked pizzas of the venue.