>Especially people living on the Anatolian side of Istanbul prefer Bağdat Street to spend time and socialize. There are many different places on Bağdat Street. Among the coffee shops, gastro pubs and restaurants, a few taverns also stand out here. HaNi Restaurant, which we will talk about now; is a modern tavern and chef restaurant in Caddebostan/Bağdat Street.
HaNi Restaurant on Bağdat Street in Caddebostan offers a unique and modern twist on the tavern experience. The combination of a stylish atmosphere, chef’s touch in the food and a variety of delicious dishes makes it an attractive choice for those seeking a memorable dining experience. The venue has a modern ambience dominated by the color orange. It is possible to come here for celebrations or large gatherings of friends.
The menu seems to showcase a blend of traditional and contemporary flavors with a focus on appetizers, starters, and main courses. Most popular appetizers are; Aegean herbs with strawberries, artichokes with mustard, pomegranates with walnuts and celery with apples. Also Shrimp with wine and spinach, halloumi with honey and almonds and potatoes must be tried in HaNi Restaurant. Highlighting the tavern pilaf and recommending the Begendili lamb tandoori for main courses suggests a commitment to maintaining the essence of tavern culture.
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Signature Dishes
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$ 5.00
