>Hiema Kitchen & Bar emerges as a beacon of socializing and culinary delight in the evolving neighborhoods of Reşitpaşan and Fatih Sultan Mehmet in Sarıyer. It’s founded by İlyas Güngör and Anıl Kumur, a famous name in food and beverage industry known for his successful ventures like steakroom and Ali Haydar Usta Kebap in Sarıyer. Hiema Kitchen & Bar aims to cater to the growing demand for stylish and diverse dining experiences. It has a very a stylish and spacious ambiance, characterized by modern decor in soft colors that exudes both sophistication and tranquility. The addition of a fireplace area and a charming garden further enhances the allure and creating a cozy atmosphere, ideal for socializing with family and friends.
The attention to detail extends to the menu, curated under the leadership of Chef Burak Fındık, which offers a tantalizing array of dishes representing various cuisines from around the world. From sushi and delectable starters to pastas and main courses like salmon, each dish reflects the chef’s expertise and creativity. All of them are very delicious. Hiema Kitchen & Bar prioritizes freshness and seasonality, ensuring that each dish is prepared using the finest and freshest ingredients available.
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Signature Dishes
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$ 10.00
