>Seraf Restaurant, particularly it’s Vadi Istanbul branch in Sarıyer, seems to offer an exceptional dining experience by blending the essence of Anatolian cuisine with a touch of modernity. Seraf Restaurant emphasizes a “fine dining” concept and is distinguished among the restaurants in Istanbul. The restaurant has consistently maintained and improved it’s quality since it’s first branch Mahmutbey.
Led by chef Sinem Özler, the restaurant’s second branch in Vadi Istanbul quickly gained attention similar to it’s first branch in Mahmutbey. Seraf Vadi Istanbul boasts a stylish and spacious area with modern elements in it’s decor. Open kitchen, high ceilings, a bar area and various seating options contribute to a wonderful dining atmosphere.
Seraf Vadi İstanbul aims to present the original recipes of Anatolian Cuisine in their true and traditional form. Ingredients are sourced from the Anatolian region to capture the authentic taste of Anatolia in Istanbul. The restaurant emphasizes seasonality and uses homemade products in their dishes. The menu features several highly regarded dishes including Seraf Stuffed Meatballs, Stuffed Onion, Hummus, Wood Stone Oven Manti, Lüle Kebab with Altı Ezmeli and Keşkek with Lamb Figs.
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Pricing
Signature Dishes
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$ 12.00
