Kadıköy, is one of the most significant area where gastronomy trends are set. Recently, Yeldeğirmeni has become the most notable neighborhood in the area, known for its energetic social life. Paitan Ramen & Gyoza House, which opened in Yeldeğirmeni, has quickly become popular, with its authentic cuisine and pleasant atmosphere.
Paitan Ramen operates every day of the week, from 12:30 PM to 9:30 PM on weekdays and from 1:00 PM to 10:00 PM on weekends. Located in a high-ceilinged building, the restaurant stands out with its warm colors and unique design. Opened in June 2024, the restaurant aims to provide guests with an authentic culinary experience by offering some Japanese food through proper cooking techniques. Each dish reflects the influence of the Japanese perfectionist approach to food preparation.
Paitan’s menu primarily features delicious ramens and handmade gyozas. The menu offers a delightful combination of flavorful and healthy options, including rich, hearty Paitan Ramen tailored to local tastes. One of the five essential components of the soup, the noodles, are handmade daily, adhering to Japanese tradition. The menu also includes vegan ramen and vegan gyozas. Of the eight ramen varieties available, four are vegan, and guests can even customize their ramen to their preferences. Another standout dish is the gyoza (Japanese dumplings), which are pan-fried on the bottom and steamed on top, offering a delightful texture. These gyozas pair wonderfully with the restaurant’s homemade lemonades. Paitan Ramen & Gyoza House is a must-visit spot in Yeldeğirmeni for an authentic, delicious, and healthy dining experience.