Turkey’s diverse microclimates result in a year-round supply of fresh seasonal vegetables. Amanruya’s dining establishments celebrate this bounty, with products supplied from local farmers and fisherman in Bodrum and the neighboring areas. As a globally famed establishment, Amanruya Bodrum sets the standarts on a high level in the Bodrum’s branch.
The main restaurant, open for breakfast, lunch, and supper, is located beside the swimming pool and serves classic Turkish Aegean cuisine with stunning views of the bay. It pours out onto a charming terrace bordered by olive trees and shaded by umbrellas, with dark timber ceilings and pale marble floors within.
The Beach Club, which is protected by a headland and covered by mature trees, consists of a series of terraces suitable for alfresco eating by the sea. Guests can dine on fresh seafood, salads, and Turkish meze for lunch and cocktails in the evenings while overlooking the pebble beach and wooden pier.
The BBQ Terrace is available for dinner on sunny Sunday nights featuring a magnificent buffet of traditional Turkish meze and a range of barbecued meats and fish. Music adds to the ambience, while Amanruya’s skilled sommelier provides the appropriate selection of local and international wines.
The spacious Lounge, with its divan-style seating, dark vaulted ceiling, and wraparound windows, is a peaceful setting for afternoon tea, an evening beverage, or simply reading a book.
If you are looking for a place on earth and high-end offerings, Amanruya Bodrum is the perfect pick for you!