>In a two-story historical structure on the Golden Horn, next to the Koç Museum, is where Sadrazam Mahmut Et Lokantası is located. On the lower floor, there is a sizable hall, and on the upper floor, there is a lovely view of the Golden Horn. Both locals and tourists who want to try traditional Turkish foods can go to the restaurant, which follows a forty-year-old tradition of cooking with beef and offal.
The foods are quite tasty. There are unique flavors such as Macedonian smoked meat and homemade sausage. Meat varieties and bulgur rice are also great. Also, Turkish street foods such as uykuluk, kokoreç and liver are very popular in Sadrazam Mahmut Et Lokantası. You should come to dine at Sadrazam Mahmut Et Lokantası, the half-century-old restaurant of Mahmut Zevkli from Adana.
Tips: All of the products that the meals are prepared with come from the place. Their meat is from Trakya, the butter is from Trabzon and the yogurt is from Bolu.
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$ 5.00
