Sakhalin Istanbul is an exciting addition to the culinary scene in İstanbul, offering a unique blend of Mediterranean and Asian seafood cuisine. The success of it’s first branch in Bodrum Yalıkavak and the choice of Zorlu Avm in Beşiktaş/Gayrettepe for it’s İstanbul location suggest a commitment to quality. In Zorlu Sakhalin Istanbul positions as not just a restaurant but a destination for socializing and celebration, catering to different preferences and occasions.
Sakhalin İstanbul has a stylish and elegant environment with a sophisticated yet simple decoration dominated by light colors. They creates a welcoming and visually pleasing atmosphere. This creates a versatile setting suitable for both daytime socializing with friends and evening meal.
The collaboration with Michelin star chef Vladimir Mukhin adds a prestigious touch to the restaurant. A raw bar and the display of seafood suggest a commitment to freshness and high-quality ingredients. The menu featuring cold/hot appetizers, salads, raw bar options, seafood, hot dishes and desserts; showcases a different fine dining experience that combines the best of Mediterranean and Asian cuisines. Also they have a satisfy sushi menu for sushi lovers.