>Azize Etiler is a welcoming addition to the dining scene, particularly for those who appreciate the Ocakbaşı culture. The combination of a cozy and friendly environment with a modern and stylish touch is likely to appeal to a different range of guests. The fact that it quickly gained many regulars suggests a positive reception, likely attributed to both it’s delicious food and lively atmosphere.
The extensive menu at Azize Etiler offering a social, local and traditional experience, provides a variety of options for diners. They offer Turkish appetizers, salads, soup and hot appetizers such as lahmacun and stuffed meatballs showcases a diverse range of Turkish culinary delights. However, the stars of the menu seem to be the meats cooked on the stove and the main dishes with specialties like ribs, lamb shoulder and chops. Also classics like Adana kebab, yoghurt kebab and other kebab varieties are popular. Ending the meal with traditional Turkish desserts is a great suggestion in Azize Etiler.
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Signature Dishes
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$ 12.00
