>In Istanbul, numerous venues that specialize in preparing and selling meat products have opened. Steakroom is one of these locations to stay open permanently. The restaurant, which located in Armutlu, guarantees a tasty and delightful eating experience. It is decorated simply but elegantly. Here, the vibe is that of a modern steakhouse. Steakroom also has a spacious garden. And the place turns a live music night club after midnight which makes Steakroom a speakeasy location.
Gökhan Uyanık, partner of Steakroom, focuses on taste rather than exaggerated presentation shows. Especially the burgers called burgerroom, meat varieties such as Smoked Rib Eye, Steak Tartar, Smoked Cheddar, tenderloin taken from the Trakya region are very delicious.
As the main course, Spaghetti from thin cut meat and Heifer Tenderloin with Truffle Mushrooms can be preferred from thick cuts. The potatoes and salads that go with the meats are also excellent. (especially potatoes with truffles). At the end of the meal, For dessert, the place offers carrot slices from the famous Gaziantep baklava maker Koçak.
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$ 10.00
