Arkestra Etiler has successfully created a unique and appealing dining experience by combining fine dining with a special atmosphere. The leadership of Chef Cenk Debensason has played a crucial role in the restaurant’s success. Arkestra Etiler has differentiated itself by creating a stylish and colorful space. The inclusion of different sections like the Restaurant section, Listening Room and the newest addition, Ritmo Etiler, provides guests with various options and experiences.
Ritmo Etiler is a bistro with an intimate and stylish ambiance, further adds to the restaurant’s appeal. They make combination of a pleasant ambiance, velvet curtains and unique lighting enhances the overall experience in Ritmo Etiler. It provides a stylish space for celebrations such as birthdays and anniversaries adds to it’s popularity. The collaboration between Chef Cenk Debensason and Debora İpekel in creating Ritmo Etiler showcases a commitment to innovation. The emphasis on a constantly changing menu, renewed offerings and a focus on seasonality adds a dynamic and creative aspect to the dining experience. Also They offer specially prepared cocktails for the menu.