There were many restaurants in Turkey that received 2 Michelin stars last month. The restaurant owned by Fatih Tutak, Turk Fatih Tutak, was the most remarkable of these eateries. This restaurant is a fine restaurant with dishes that truly deserve 2 Michelin star. The restaurant is booked months in advance and offers a unique and exceptional tasting menu. An incredible gastronomic experience awaits you.
With his interest and passion for the geography and cuisine of Turkey, chef Fatih Tutak creates miracles in restaurant. He prepares meals with ingredients from own area and goods from nearby vendors. Traditional flavors gain a very different meaning with original interpretations and presentations.
The well-known flavors of Turkish cuisine are presented here in a contemporary, sophisticated, and fashionable manner using their own sense of style. Because of this, each plate is even more tasty and unique. 11 courses tasting menu include lamb dung, baby aegean squid, and stuffed mussels. The meal’s final course, the dessert, is likewise excellent. The price of this menu is 150€ and additional %14 service fee will be charged to your bill. Also you can take wine pairing which is consist of 6 local wine for 120€
By the way, let’s also mention that there is a large wine cellar and signature cocktails in Turk Fatih Tutak. The fine dining restaurant which is located in Bomonti lit the fire of turning the district, center of gastronomy in a sense.