Istanbul is regarded as one of the most valuable cities in the world because it is multicultural history. Throughout the histor yarious civilizations left their imprints especially in Beyoğlu location. Consider a city where White Russians seeking refuge from the revolution settled, as well as the businesses they established to go on with their daily lives. Imagine a dining place where Agatha Christie and Greta Garbo have dined, where German and French spies hung around during World War II, and even where Atatürk, the nation’s founder, was a regular. 1924 İstanbul provides a distinctive experience in the setting of a gastronomy museum, from its décor to its menu.
1924 İstanbul is ahistorical restaurant which specializes in Russian, Caucasian, and Eastern European cuisine. Minor changes have been made to the menu and décor since the restaurant opened. Homemade pickles and butter, staples of Russian tables, are presented as appetizers at the start of the meal in 1924 İstanbul, where some dishes are cooked according to traditional methods and some according to new ones. Although the 1924 Restaurant offers a variety of specialty dishes, Beef Stroganoff, Chicken Kievsky, and Iced Lemon Vodka are the three dishes that people most closely associate with the establishment. Also the restaurant listed in 2022 Istanbul Michelin Guide.