Tunç Balık Beyoğlu is a well-established and reputable seafood restaurant with a rich history in Beyoğlu, Turkey. Tunç Balık Beyoğlu has been serving customers since 1959, making it a classic and enduring establishment in Beyoğlu. The owner of Tunç Balık Beyoğlu studied in Norway, which likely contributed to the restaurant’s expertise in seafood. In May 2021, Tunç Balık expanded by opening a branch in Caddebostan, offering more options to seafood enthusiasts.
The restaurant has a strong commitment to maintaining high-quality standards and has upheld it’s reputation over the years. Tunç Balık specializes in seafood, offering a variety of products such as fish roe, black and red caviar, octopus carpaccio, mussels, salmon lakerdais, baby squid and popular shrimp dishes.
Also, Customers have the option to purchase fresh seafood from Tunç Balık and prepare it at home for a delicious seafood meal with family and friends. In additon to all these, Tunç Balık Beyoğlu also offers fish sandwiches, providing a quick and tasty option for those on the go. Caddebostan branch is described as more of a restaurant where customers can not only buy seafood products but also dine in, enjoying the full seafood experience.