Okra Istanbul is a notable dining establishment situated on the upper floor of The Marmara Taksim Hotel in Beyoğlu/Istanbul. This restaurant is gaining popularity rapidly, due to the involvement of Gülen Özalp and Yücel Özalp, who are well-known figures in the food and beverage industry with their influence evident in many renowned venues.
One of the highlights of Okra Istanbul is it’s breathtaking view, offering a panoramic sight of the entire city. With it’s stylish and modern decoration, the restaurant provides an ambiance that encourages guests to spend a leisurely time. It’s strategic location and quality cuisine make it an attractive destination for both locals and tourists visiting the city. Additionally, Okra Istanbul is suitable for various celebrations, including birthdays and anniversaries.
The culinary foundation of Okra Istanbul centers around open-fire cooking. With guidance from accomplished chef Hüseyin Ceylan, the restaurant’s kitchen excels in preparing delicious dishes over an open flame. The emphasis on seasonal ingredients is notable, contributing to the exceptional flavor and uniqueness of the dishes. The restaurant offers a Mediterranean-inspired menu. As for the menu, some recommended dishes to try as starters are artichoke & asparagus and field tomatoes accompanied by strawberries, basil sauce, and mud cheese.
The combination of flavors and presentation of these dishes is highly praised. The menu also includes popular and beloved choices like Squid-Couscous, Veal Tartar, Sand Mussels and Sinarit Ceviche. Notably, Okra Istanbul features shrimp and beef cheek dishes prepared over an open fire, contributing to the restaurant’s distinctive culinary approach.