When thinking of tavern culture and raki-fish eating/drinking, Kadköy is one of the first neighborhoods that comes to mind. The majority of residents on the Anatolian side, in particular, prefer to visit this area in the evenings to celebrate, hang out with friends, or go on dates. Güneşin Sofrası is one of the most modest, rustic, relaxed and comfortable place that preserves the tavern/raki-fish tradition in Kadıköy.
The environment is really friendly. It is very enjoyable to spend long hours sitting in the outdoor part of Güneşin Sofrası Kadıköy, eating appetizers and drinking rakı/beer or other alcohol. Make your selections from the delectable appetizers on exhibit in the appetizer cabinet as you arrive at the Güneşin Sofrası. These appetizers are prepared fresh every day and with seasonal products. Particularly well-liked dishes at the Güneşin Sofrası at Nazım Hikmet Cultural Center include hummus, filled zucchini flowers, eggplant and 3, and fish selections. Each one is delicious.