It’s exciting to hear about the expansion of Halef, known for it’s cold baklava and other delectable desserts; with the opening of a second branch in Beyoğlu. The larger and more spacious setting in Beyoğlu seems to offer a comfortable and inviting space for patrons to relax and enjoy their time.
The addition of a Sunday brunch from 11:30 to 16:30 is a great update to the menu, providing a different array of options including ravioli, poached eggs, tarts, different egg dishes and desserts. This makes it an attractive choice for those looking to have a leisurely meal with family or friends on the weekend.
The recommendation to come and enjoy these delicacies with loved ones on a Sunday adds a personal touch to the suggestion. It seems like Halef’s Beyoğlu branch not only maintains the delicious desserts they are known for but also introduces new and exciting offerings, making it a versatile and appealing destination for both regular visits and special occasions.
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Signature Dishes
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$ 10.00
