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Havuzlu Restaurant is a half-century old Ottoman Restaurant in the historical texture of the 541 year old Grand Bazaar in İstanbul. This was the bazaar’s first and biggest restaurant, having opened in 1959. The 1959-built miniature fountain in front of the restaurant gave it it’s name, which is named Havuzlu Restaurant. In Here, the most delicious examples of Turkish-Ottoman cuisine are presented. It is a place of particular interest to tourists.
It is popular for tourists because it reflects both it’s historical texture and the Ottoman Empire; but locals also prefer this place a lot. Especially after spending a day in the Grand Bazaar, it’s great to get your work done, taste delicious delicacies and have a gastronomic experience in Havuzlu Restaurant. This high quality place really introduces Ottoman dishes to the whole world. There are vegetables, meats and chickens in their menu that changes daily. The most popular dishes are Havuzlu Kebab, Abant Kebab and eggplant. All foods are really delicious in here.
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Pricing
Signature Dishes
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$ 8.00
