Sultanahmet is acknowledged as a region that aptly reflects the historical spirit of Istanbul. The Four Seasons Hotel in this area is positioned as an ideal option for tourists looking to stay in a location that captures the essence of the city. Restaurants in Four Seasons Hotel Sultanahmet; particularly Avlu Sultanahmet restaurant, appears to be an ideal destination that combines historical ambiance, modernity and exquisite culinary experiences.
Avlu Sultanahmet, located in the large courtyard of Four Seasons Hotel Sultanahmet; stands out as one of the most popular restaurants inside. The courtyard creates an atmosphere that transports guests to another country, providing a serene escape from the city’s hustle and bustle. It’s very peaceful offers a sense of isolation from the city. Avlu Sultanahmet offers a stylish and modern atmosphere, providing a contrast to the historical surroundings.
Avlu Sultanahmet is highlighted as being on the Michelin Guide Recommended list. The menu at Avlu Sultanahmet, focusing on local cuisine; is created by succesful Chef Özgür Üstün. The chef’s extensive experience is reflected in the quality and taste of the dishes. Avlu Sultanahmet offers modern interpretations of Turkish traditional tastes with pleasant presentations. The menu includes the best examples of Anatolian cuisine featuring like manti, pitas, vegetables and meat varieties. Avlu Sultanahmet is recommended for lunch, dinner and brunch on weekends.
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Signature Dishes
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$ 12.00
