>The climate and arable grounds in our nation’s lands continue to be the culture’s primary food sources. Anatolian cuisine always contain very delicious examples. Galeyan Restaurant is one of the most successful addresses where Anatolian cuisine is served. Galeyan İstanbul, the venue of successful chef Yunus Emre AKKOR, is also great in terms of location. It is among the top locations for tourists to learn about Anatolian cuisine.
The venue, where traditional Anatolian and Turkish cuisine is served, is active all day. You can have an Anatolian breakfast consisting of fresh products in the morning. Also You can come all day long and try pitas, ravioli, kebabs, fishs, desserts and appetizers from Turkish cuisine such as muhammara, hummus. This is a real amazing gastronomic experience. Some of the most popular dishes; Kilis Tava, wok fried meat with buttermilk and tray dumplings.
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Signature Dishes
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$ 20.00
