Giritli Restaurant, located in Istanbul’s historical peninsula, Cankurtaran/Fatih; is a charming and unique place to enjoy a culinary experience. The fact that it’s situated in a restored old Sultanahmet house adds to it’s charm. Moreover, the restaurant’s special feature is that it’s a family business founded by Ayşe Şensılay, who is also the chef in the kitchen, making it a truly family-run establishment.
Giritli Restaurant offers a variety of healthy and delicious appetizers and fresh fish, which is fantastic for seafood enthusiasts. The use of fresh, seasonal products and Aegean herbs adds a local and authentic touch to the dishes. The mention of olive oil and fish dishes cooked with special techniques suggests a commitment to culinary excellence.
Additionally, Giritli Restaurant has a really cozy and pleasant ambiance makes it a suitable place for various celebrations including birthdays and engagements; making it a versatile dining option for special occasions. If you appreciate good food and a unique dining experience, Giritli Restaurant in Istanbul’s historical peninsula appears to be a great choice.