Yeniköy has undergone a positive transformation, becoming a vibrant and popular area with increased venue activity. The addition of different styles of restaurants including the noteworthy Kalispera Rum Meyhanesi has likely contributed to the area’s newfound popularity. The seaside location and the pleasant street and neighborhood culture seem to have turned Yeniköy into a lively spot throughout the week, not just on weekends. This Greek tavern Kalispera Rum Meyhanesi adds diversity to the culinary scene, providing a unique experience that stands out in the tavern culture.
Kalispera Rum Meyhanesi is an extremely cozy and welcoming place with a friendly and warm atmosphere suggests that it’s not just a dining spot but also a place to socialize and spend quality time with friends. The owner of the place Vasilis Karabelis, who is a true Istanbul gentleman from Büyükada, is the grandson of Mikalis Karabelis, the head chef and partner of Pandeli Restaurant in Eminönü, where Atatürk frequented often. The operation and public relations of the place are managed by Anastasia Kaçali, an experienced figure in the industry.
The emphasis on a home-like atmosphere and the hospitality of the owners further enhance the overall experience. Also, foods are really delicious. They give importance to the freshness of appetizers and the deliciousness of seafood, particularly the octopus and mussels are most popular dishes in Kalispera Rum Meyhanesi. You must try!
Categories
Features
Regions
Pricing
Signature Dishes
-
$ 10.00
