>Lokanta Limu, formerly known as Molka Cafe, appears to have undergone a transformation while maintaining it’s roots in Yeniköy. The continuity in ownership suggests a commitment to the local community, while the introduction of new partners has brought about a change in concept and ambiance. The restaurant, under the guidance of Chef Sara Tabrizi, has evolved into a regular dining establishment offering delicious appetizers and modern Turkish dishes. The commitment to seasonality and the chef’s touch in every meal contribute to the uniqueness of the dining experience.
Limu Lokanta has a peaceful atmosphere with the serene spirit of Yeniköy, coupled with a simple and stylish decoration dominated by soft colors, creates a welcoming environment. It’s really cozy and friendly venue in Yeniköy. Limu Lokanta cater to various occasions, whether it’s a casual meet up with friends or a celebration.
The emphasis on reinterpretation and the addition of different flavors to classic appetizers showcase the creativity of the kitchen. The option to set up a ‘’Çilingir Sofrası’’ table or enjoy appetizers with wine adds to the overall experience. Popular menu items like the green salad with pomegranate, tomato salad, eggplant baklava pastry and limulu grilled shrimp suggest a diverse and appealing range of choices. Noteworthy appetizers such as Ekşi Maya Köpoğlu, marinated sea bass with mustard, fava and roasted eggplant with milk provide unique options for guests.
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Signature Dishes
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$ 10.00
