Meatballs (Köfte in Turkish) are one of the most popular dishes in our country. There are many types of meatballs. There are restaurants that make this dish, which is especially popular in Tekirdağ city and its surrounding regions, successfully. There are also very good meatball restaurants in İstanbul. Among them, one of the best in our opinion is Köfteci Hüseyin 1958.
They offer very delicious homemade meatballs in a tiny and cozy shop on a side street in Beyoğlu. Meatballs that are truly delicious and distinctive. Soft meat is used in the preparation. Bread and piyaz are also served with meatball. This is a place that has been very crowded for many years, especially at noon. So when it’s 14:00-15:00 in the daytime, the meatballs finishes and the shop closes.
That’s why you should definitely come at early noon and try this wonderful meatball. The venue, which has been open for half a century; is a real Beyoğlu classic. The best interpretation of the traditional meatball flavor is here. You can consider this type eaten like Turkish style street food. Be sure to come and taste!