One of Bodrum‘s most well-liked familiar eateries is Komodor Bodrum. known for it’s warm atmosphere and regular clientele. Komodor Bodrum is situated on a tranquil street of Bodrum. The restaurant offers a sweet and cozy garden where visitors can spend peaceful hours, enjoy weekend meals and engage in conversations with family and friends.
As suggested by it’s name (Komodor Meze Evi), Komodor Bodrum specializes in appetizers and they seem to be the highlight of the menu. The appetizers are prepared using seasonal and local ingredients, reflecting the freshness and flavors of the region. Additionally, it’s also a seafood restaurant we can say. Komodor Bodrum provides an opportunity to savor delicious seafood dishes alongside the appetizers.
The restaurant offers a unique interpretation on classic appetizers, serving them for two people to share. Popular choices include Atom (spicy tomato dip), köpoğlu (eggplant and yogurt dip), carrot tarator (carrot and tahini dip) and roasted eggplant. These reinterpretations of familiar flavors add a special touch to the dining experience. In addition to the appetizers, Komodor Bodrum is renowned for signature dishes such as pickled kidney beans, marinated sea bass, fava bean puree, calamari and grilled octopus.
Tips: Komodor Bodrum occasionally hosts live music events, adding to the vibrant atmosphere of the restaurant. If you’re interested in enjoying live music while dining, it’s recommended to keep an eye out for these events and plan your visit accordingly.