Bodrum offers a number of chef restaurants, upscale eateries, and cocktail bars that are more common in larger cities. One of the most notable instances of the aforementioned venues is Lucca By The Sea, the second branch of the well-known restaurant-bar Lucca Bebek.

The delicate details, from the decor to the food, make Lucca By The Sea, located in the Mandarin Hotel on Cennet Bay, worthwhile to visit. The Mandarin Hotel’s Lucca By The Sea embraces the natural splendor of Cennet Bay. The seaside lounge area is contemporary and pleasant, with boho elements. The venue’s wide bar is great for individuals who wish to hang out in the bar and dance to the rhythm of the night.

The fish market idea in the open kitchen of the restaurant is one of the most important parts of the menu. Aside from the cold and hot seafood entrees, one of the best foods is the pizza with burrata that is cooked in a stone oven. In harmony with the concept of Lucca By The Sea, the menu has the famous drinks of Lucca Bebek. In addition to Lucca classics like the Brazilian Cooler and the Satsuma, you should also try the Bodrum Negroni and the Tulum.

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  • pizza with burrata
    $ 40.00

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