>Ru Bodrum, located in the captivating Bodrum Dibeklihan Culture and Art Village, offers a unique and tranquil atmosphere for it’s guests. The venue is renowned for it’s artistic surroundings, providing a peaceful environment that immerses visitors in history and culture. Led by the talented chef Emre Çilek, Ru Bodrum boasts a kitchen team dedicated to culinary excellence. The place has gained popularity for it’s renewed menu and innovative presentations, ensuring a delightful dining experience for all.
The ambiance at Ru Bodrum is truly remarkable, due to it’s location in Dibeklihan. Surrounded by the opulent historical backdrop of the art village, guests can expect a sense of serenity and tranquility. The restaurant’s beautiful garden further enhances the overall atmosphere, creating an inviting space. Being the restaurant of the art village, Ru Bodrum has quickly garnered a loyal following, attracting regular visitors who appreciate it’s unique charm.
When we talk about the foods of Ru, it does not disappoint. The chef’s meticulous touches are evident in every aspect of the menu, with a focus on utilizing seasonal ingredients. The menu at Ru Bodrum encompasses a wide range of options, including breakfasts, hot starters, wraps, burgers, pastas, salads and local cuisine. One particular favorite among dishes is Ru Kebab, prepared using the Sous Vide technique, which has become a signature dish of the venue.
Tips: A notable aspect of Dibeklihan, the location of Ru Bodrum is the regular occurrence of exhibitions, music events, concerts, conferences, film screenings and theater performances. After attending these events, it is a great pleasure for visitors to dine and spend time at Ru Bodrum.
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Signature Dishes
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$ 8.00
