>Valeria Coffee in Kadıköy, opened by Chef Tunahan Ak (the chef of Masterchef Turkey) has quickly become a favorite among locals and visitors alike. It’s known for it’s prime location on one of Kadıköy’s busiest streets, Valeria attracts crowds with it’s cozy two-story setting and inviting atmosphere, characterized by soft, calming colors.
One of the main highlights at Valeria Coffee is it’s impressive dessert display at the entrance, which immediately captures the attention of anyone walking in. The coffee here is also exceptional with a wide selection of third-wave coffee varieties that complement the dessert and breakfast offerings.
Breakfast at Valeria is very well liked by customers with popular choices like egg on bread options, various bowls, freshly baked croissants and croissant sandwiches that are always delicious. For dessert lovers, Valeria Coffee is a must-visit venue with standout items like creme brulee, which is considered among the best in the city along with favorites such as Tiramisu, White Chocolate Brownie, White Tart and Sweet Bowl Dessert. Whether you want to have a good breakfast, a coffee break or a sweet thing, Valeria Coffee is a place you won’t want to miss in Kadıköy!
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Features
Regions
Pricing
Signature Dishes
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$ 8.00
