Apheleia, situated on the terrace of Soho House Istanbul in Beyoğlu; stands out as a premier venue boasting a unique view and a culinary experience curated by Athinagoras Kostakos, the culinary director of Soho Roc House and Scorpios in Mykonos. positioned a top the Palazzo Corpi building, Apheleia offers a great view. The terrace ambiance is complemented by wooden tables, original ceramic floor tiles; creating a cozy and inviting atmosphere for guests.
The menu at Apheleia brings together Mexican inspired Greek Mykonos cuisine, curated by an expert in the field. The dishes aim to surprise and delight with their flavors, drawing inspiration from the Aegean. The menu is a testament to the vibrant culinary scene, attracting both Soho House members and visitors from around the world.
Notable among the popular dishes are the squid served in hot pepper sauce and the black risotto accompanied by jumbo shrimp. These items are evidently sought after, possibly due to their unique and exquisite taste. In addition to all these; It’s important to note that reservations for Apheleia are limited to Soho House members, their guests and hotel guests. This exclusivity adds to the allure of the venue, providing a more intimate and private dining experience.