>Konyalı 1897 is a restaurant that was first opened in Sirkeci in 1897 and has become a classic over time. The well-established family-run restaurant with a terrace and views of the Bosphorus serves traditional dishes. Afterwards, Konyalı, whose branches were opened in many places, was opened in Topkapı Palace in 1897. This branch has become the focus of both tourists visiting Topkapı Palace and locals who want to eat delicious Turkish food. A lot of well-known Turkish and foreign artists, politicians, kings, queens, and diplomats have also been to the location, which has always been highly well-liked.
The restaurant, which is situated in the majestic Topkapi Palace, has a stunning view as well. Popular dishes include Konya Tandır kebab, stuffed rice, appetizers with olive oil and meat-filled Balkan ravioli. Meat varieties are especially delicious in here. Come here without a certain if you want to experience the tastiest examples of Turkish and Ottoman cuisine. Finally, try the Ottoman sherbet. Turkish traditional desserts are also great!
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Signature Dishes
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$ 8.00
