Bitez/Bodrum, known for it’s tranquility, has recently seen the opening of several new venues, one of them is charming Beynel Bitez. Beynel Bitez is a culinary gem in Bodrum’s tangerine garden. It’s nestled in a garden in Bitez Köyiçi. This unique spot offers a serene and natural setting complete with a stylish ambiance that blends modern design with the rustic charm of an orchard. Beynel Bitez boasts a huge garden filled with trees, providing a refreshing and peaceful atmosphere. This is not a typical kebab or steak restaurant; it offers a modern and stylish setting that enhances the dining experience.
Under the culinary guidance of Chef Tamer Özkan, who brings his expertise in world cuisine from Germany, Beynel Bitez offers a menu that combines traditional Turkish flavors with contemporary interpretations. The chef’s vision and experience are evident in every dish, showcasing the rich culinary heritage of Anatolia with a modern twist. The menu features geographically indicated appetizers from various cities and regions across Turkey, all prepared with fresh and seasonal ingredients. Some of the most popular Atom, Mütebbel, Fava, Zahter and Roasted Pepper with Milk.
In addition to cold appetizers, Beynel Bitez also offers classic hot appetizers found in kebab restaurants, such as raw meatballs and stuffed meatballs. However, the main highlight is the selection of meats and kebabs, all cooked to perfection and bursting with flavor. The influence of Anatolian cuisine is evident in these dishes, which are elevated by Chef Özkan’s modern techniques. Beynel Bitez is a perfect spot for family dinners and gatherings with friends. Due to it’s growing popularity, it is recommended to make a reservation in advance.