Susona Bodrum has quickly created a reputation for itself with its unique design and atmosphere. Susona, inspired by the legendary mermaid in Turkish mythology, is located in Torba under Hilton group’s top segment. Susona Bodrum has combined the natural beauty and environment of the peninsula with high-end restaurants. Malva Bodrum, one of these restaurants with micro-local cuisine, takes guests on a gastronomic adventure. Malva Bodrum guarantees a delightful experience to its guests with its bohemian-chic decoration, Aegean-inspired cuisine, and live music.
Malva Bodrum serves a menu composed of fresh and seasonal ingredients sourced from local vendors. The restaurant’s famous meals include seafoods such as 40 and Bargilda Shrimp in Butter. The Smoked Beef Rib served with stone bridge garlic and Capricorn Tandoori made with Kırklareli hardaliye stand out among the main dishes. Rock mullet, Urla artichoke with Olive Oil, both inspired by Aegean cuisine, are two must-try dishes at the restaurant. The Raki platter, which contains unique appetizer selections is one of the delightful beginnings to choose in Malva Bodrum. Malva Kunefe and Kazandibi are best choices to end the dinner. Handmade cocktails must be tasted.