Ataköy is a bustling area with a vibrant social scene and Golab Restaurant at Ataköy Marina in Bakırköy appears to be a standout establishment catering to the local crowd. The fact that it’s active all day and offers a range of dining options from breakfast to dinner makes it a versatile and convenient choice for visitors throughout the day. The availability of breakfast until 16:00 allows quests to enjoy a leisurely morning meal, even for those who prefer to start their day a bit later.
The diversity in the menu; starters, salads, bowls, burgers and main courses, indicates that Golab Restaurant is attentive to a variety of preferences. The mention of the popular steak with Paris sauce, particularly in a cafe de paris style, highlights the appeal of their culinary offerings.
The inclusion of Iranian dishes is a distinctive feature that sets the restaurant apart. Dishes like Bakhtiari Kebab, Soltani Kebab, Barg and fesenjun add a unique touch to the menu, showcasing a range of flavors from different cultures. The fact that the menu is designed by chef Murat Bozok suggests a commitment to culinary excellence and innovation. In addition to all these, There are classic and signature cocktails in Golab Restarant’s menu. The venue as a place to enjoy cocktails and socialize with friends, adds an extra dimension to the restaurant’s offerings. This combination of great food, drinks and a comfortable environment for socializing makes Golab Restaurant an enticing destination