>Köşebaşı is one of the most well-known and popular kebab restaurants in the city. The place, which really has many regulars; also has many branches on the Anatolian and European sides of Istanbul. We can say that the Ataköy/Bakırköy branch of Köşebaşı, which provides world-class service, is one of the most popular and high quality Kebab Restaurant. It has a wide and modern atmosphere, stylish ambiance.
The menu is also quite extensive. The menu includes cold/hot starters, a variety of appetizers that are unexpected from a kebab restaurant (such as kabaklama, muhammara, Cretan ezme, atom), pita varieties from the stone oven, main courses and chef’s specialties. Gevrek Kebap, Çukurova Kebap and Karski, which are unique and signature dishes of Köşebaşı Ataköy; should be tried by guests. Additionally, other kebab varieties from Ocakbaşı should definitely be experienced. The meat is tender and other dishes are also really delicious. Don’t forget to taste Turkish traditional desserts at the end of the meal. You can come here for a pleasant meal with your family, friends or for business lunches.
