Havuş Lokantası

Havuş Lokantası is a delightful addition to the lively food and beverage industry in scene in Yalı Ataköy, especially with Chef Ömür Akkor’s culinary expertise and passion for Turkish/Ottoman cuisine. Havuş Lokantası is his newest project after his books and Zennup Restaurant project. Havuş Lokantası has a modern and stylish ambiance, coupled with a focus on local dishes presented with a unique twist, makes it a standout destination for guests.

They care about details like sourcing fresh, seasonal ingredients, which undoubtedly elevates the traditional flavors of the dishes of Havuş Lokantası. The menu offerings are really mouthwatering from Turkish and Ottoman Cuisine. It’s starting with traditional Turkish appetizers like hummus, tomato salad and muhammara. The Tarragon bread is worth a try. For main courses, Kilis Tava is a popular choice. You must try! Havuş Lokantası’s operating hours from 09:00 to 22:30 every day. You can make reservastion before you go for enjoying a gastronomic journey in this great venue in Ataköy/Bakırköy.

Categories

• LOCAL CUISINE
• Modern Turkish Cuisine

Features

• Chef Owner Restaurant
• Casual Dining
• Farm To Table
• Gastronomic Experience
• Homemade Food
• Local Vibe
• Sharing Plates
• Traditional Vibe

Regions

• Bakırköy

Pricing

Location