Ataköy was a region where there were only sites where people preferred to live. Recently, Ataköy has turned into a socialization area. Many different restaurants have opened and especially those who live here don’t need to go far to socialize. Meygüsar Ocakbaşı, which we will talk about now; is one of these high quality places. This is a place that reflects the Ocakbaşı culture. It has a very simple decoration dominated by soft colors. It has a welcoming and cozy atmosphere.

The emphasis on fresh ingredients and traditional Ocakbaşı culture suggests a commitment to quality and taste. They offers Adana dishes, kebab appetizers and meats cooked over the fireplace. All of them are really mouthwatering. Shish kebab and Adana kebab are classic favorites in Meygüsar Ocakbaşı. If you have the chance to visit Ataköy, Meygüsar Ocakbaşı will definitely be on your list of places to experience. Especially family dinners are really well liked by guests.

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Signature Dishes

  • Şiş Kebap
    $ 8.00

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Opening Hours

  • Monday 12:00 - 24:00
  • Tuesday 12:00 - 24:00
  • Wednesday 12:00 - 24:00
  • Thursday 12:00 - 24:00
  • Friday 12:00 - 24:00
  • Saturday 12:00 - 24:00
  • Sunday 12:00 - 24:00

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