>The movement in Beyoğlu Asmalı Mescit continues. This location is virtually back to how it once was. The new venues that were opened during this phase also had a significant impact. Le Cuistot Bistro is one of the best of these locations.
The kitchen of the venue, where fine examples from world cuisine are presented, is entrusted to Chef Carlos. They have created a popular gastronomic destination for both locals and tourists in a warm, colorful and cozy atmosphere.
There is a sizable menu as well. The place is active all day. Le Cuistot Bistro’s menu includes a variety of cold/hot meals, breakfasts, quiche, dessert, croissants and breads. Also, prepares daily menus using fresh and seasonal products. Besides meals, they present a variety of beers, spirits and cocktails.
Additionally, there are more unique flavors available. (such as duck salad) There is also a section that offers pizza. You can find many different choise from menu for all tastes. Additionally, the location hosts a few events. For instance, Thursdays are designated as “Aperitivo” jazz nights.
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Signature Dishes
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$ 15.00
